The setting up of the room with the red and blue serviettes certainly complemented the flags and blue bottles and menus that our members had prepared. Our compliments to the Chef who prepared a delicious meal with the Coq au Vin tender and tasty with its authentic French flavor while Crème Brule desert was described by the ladies "to die for".

The setting up of the room with the red and blue serviettes certainly complemented the flags and blue bottles and menus that our members had prepared. Our compliments to the Chef who prepared a delicious meal with the Coq au Vin tender and tasty with its authentic French flavor while Crème Brule desert was described by the ladies "to die for".

I would like to take this opportunity to thank you and your staff for all your help and assistance that you gave in helping to make our Retreat a great success. All of the delegates enjoyed themselves at the Golf Club. it was just a shame that we couldn't squeeze in a game of golf!!